Save on Rustichella d' Abruzzo Chestnut Tagliatelle Egg Pasta from Italy
Rustichella d' Abruzzo Chestnut Tagliatelle Egg Pasta from Italy
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Rustichella d' Abruzzo , In the fall and winter, northern Italians enjoy pasta made from chestnut flour, an ingredient that is more costly than semolina or other wheat. We adore it with fresh sweet cream, butter chanterelles and sage. Or try pairing it with duck or wild game. An excellent vegetarian pasta with roasted pumpkin, leeks and chopped whole chestnuts. (Read More)
- durum wheat semolina, eggs, chestnut flour
- Rustichella d' Abruzzo Chestnut Tagliatelle Egg Pasta
- Artisan pasta produced in Italy
- 500g
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As of Wednesday, February 8, 2012 4:45 AM PST ( *Pricing disclaimer : Product prices, promotion and availability are accurate as of the date/time indicated and are subject to change without notice. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products. )
